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Old 01-12-2018, 03:10 PM
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Default The Spanish vineyard revolution

Unlike Spanish cuisine, the Spanish wine revolution never had its own manifesto. While renowned chefs including Juan Mari Arzak, Raymond Oliver and Paul Bocuse launched the New Basque Cuisine movement in December 1976, thereby establishing its role in in a country on the brink of massive reform, the evolution of Spanish wine was somewhat less evident, although the chefs were careful to include its role at the table in their proclamation.

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